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Showing posts from December, 2022

Recipie - Pulikachal - Tamarind instant rice mix and ready paste - South Indian

 The following is basic for minimum of 4-5 members and it can be incremented multiple times or double or Tripple the ingredients for more quantity and refrigerated in huge quantities for years together and used as an instant mix Ingredients for masala 1/2 teaspoon channa dal\ 1/4 teaspoon jeera 1/4 teaspoon Fenugreek (venthayam) 1/4 teaspoon daniya (corriander seeds) 1/4 teaspoon urad dal 4 red chillis 1/2 tea spoon pepper (full black pepper) 1/4 teaspoon ellu (black or white) 1 block asafotida (perungayam) Curry leaves for paste and saute lemon sized tamarind  6-7 table spoon of gingelly oil 1 teaspoon mustard seeds 1 tea spoon channa dal 2 red chillies 1 cup roasted groundnuts salt to taste one bock long turmeric Method 1. Soak the lime sized tamarind in water. 2. IN a plain kadai or pan head it and when dry to sauté all of the above ingredients under masala and mixer grind it corse it should not be powdery.   3. in a kadai or pan add gingelly oil let it heat and let mustard seeds sp