Recipe - Instant Rasam powder - South Indian
There are many different types of Rassam (clear south Indian soup). Todays post is about making instant rasam powder mix.
Ingredients
1 Cup Dhaniya (coriander seeds)
6 Red long chilly
1 spoon black pepper
3 spoons jeera
3 spoons kadalai parupu (Channa dal)
1 spoon urad dal (ulutham parupu)
1 spoon toor dal
2 inches long turmeric (varali manjal)
Asafetida
1/4 spoon salt (for preservation)
Method
Separately dry roast each of the ingredients. Grind them all and store this for months. Add a spoon full of this rasam mixture to make healthy and immunity building rasam (lentil soup).
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