Recipe - Instant Rasam powder - South Indian

 There are many different types of Rassam (clear south Indian soup). Todays post is about making instant rasam powder mix.


Ingredients 

1 Cup Dhaniya (coriander seeds)

6 Red long chilly

1 spoon black pepper

3 spoons jeera

3 spoons kadalai parupu (Channa dal)

1 spoon urad dal (ulutham parupu)

1 spoon toor dal

2 inches long turmeric (varali manjal)

Asafetida

1/4 spoon salt (for preservation)


Method

Separately dry roast each of the ingredients. Grind them all and store this for months. Add a spoon full of this rasam mixture to make healthy and immunity building rasam (lentil soup).




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