Recipe - Idly Dosa Batter - South Indian
One batter for multiple recipes Such as Idli, Dosa, setdosa, masaladosa, paniyaram, oothappam etc.
Ingredients
4 cups Idli rice ( puzungal arici)
1 cup urad dal
1 tea spoon fenugreek seeds (venthayam / methi seed)
1 tea spoon patted rice (aval ) - this is secret ingredient for fluffy idlies and its optional \
Salt
Method
Rinse all of the above separately and soak it separately for about 7-8 hours. Grind them in mixer grinder.
step 1 grind urad dal first
step 2 remove it and then grind rice, fenugreek seed vendhayam and patted rice aval or poha together.
step 3 mix both the batter together with adding two table spoons of rock salt at this time and leave in a container which has min 3/4th free space for about couple of hours.
During summer it may take an hour or in winder 2 - 3 hours, this batter is going to ferment and become double the size of the grinded batter.
Idly dosa paniyaram batter ready to be refrigerated and used upto a weeks time.
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